About us

ČIOP ČIOP – the first largest culinary study network in the Baltics, offering culinary entertainment and unexpected party solutions. ČIOP ČIOP offers kitchen parties, exclusive dinners with an open chef's production lesson, business lunches, unconventional holiday and catering solutions, children's birthdays, christenings, creative weddings and the implementation of various culinary projects.

ČIOP ČIOP works with outstanding professional chefs, offers various tastings with experts, dishes reflect gastronomic trends and everyone's favorite classic cuisine.

ČIOP ČIOP studios located in Kaunas and Klaipeda.

Boiler of the world's kitchens and chefs

During the culinary courses and open production sessions, the guests learn the principles of production of various world cuisines, and the courses are led by different chefs from Lithuania, France, Slovenia, Italy, India, Mexico and Singapore.

In the ČIOP ČIOP studio you can taste and learn how to cook:

Modern Lithuanian
Mexico
Vietnam
Singapore
Thailand
Israel
Morocco
Italian
Spanish
Greece
French
Great Britain
American
As well as the principles of production and preparation of individual desserts, fish, meat, vegetables, pastries and other.

ČIOP ČIOP chefs

Mindaugas Skutulas (Lithuania)
Tomas Klimašauskas (Lithuania)
Renat Boreiko (Lithuania)
Rufus Chua (Singapore)

We also work with professional bartenders, wine sommelier and beer sommelier:

Tomas Fiodorovas (Kerai), bartender
Martynas Paukštys (Liviko), bartender

For business

An unconventional space for a company party
Meetings with business partners
Team building events
Internal corporate events
Private business breakfast and lunch
Food supply
Organizing non-traditional celebrations in your or our space

For food businesses

Production displays in an unusual space
Product presentations during culinary courses
Tastings with your products
Publicity events
Introductions of new products
Special menus for professional chefs using your products to reveal the best features of the products
Creating a menu
Restaurant consulting
Event Management

For private

Birthday holidays
Wedding organization
Outing events in nature or in your yard
Birthplaces of children
Friends parties in the kitchen
Culinary courses
Organization of specific events
Catering for your celebrations

During the selected culinary program, kitchen party or event specially designed for business, participants prepare a multi-course dinner together with a professional chef, get acquainted with the subtleties of the chosen world cuisine or culinary direction, cooking principles, learn how to use local fresh products in dishes.